Searching for Recipe

I know I say that write mostly about the media world in my blog. Well I want to write something I been looking for a while as I said before that I want to be a chef so I love good food. There this dish that I drool at Ihop you know the house of pancakes , but I love their omelets is to die for. Wait its called " Chicken Florentine Crepes" it have mushroom and spinash I love mushroom I like to eat them alot, I have to put spinash everytime I make an omelet. If you guys are wondering what the hell is going on I during the reserch while I write here every step untill I find that recipe. Ok I go now on google, I found my recipe! I am so happy just for fun I post it in here because I so happy I got this recipe!

Chicken Florentine Crepes Recipe #242170
These are delicious for brunch. This is my take on the famous I Hop chicken florentine crepes.
by Tiny_Toodles
4 crepes
30 min 10 min prep
1 (8
ounce) package frozen spinach leaves (thawed)
6
baby portabella mushrooms, sliced thick
2
garlic cloves, finely minced
1/2
yellow onion, diced
1
boneless skinless chicken breast
2
tablespoons butter
salt and pepper
1
ounce shredded swiss cheese
1 (16
ounce) package crepes
1 (8 ounce) package frozen spinach leaves (thawed).
6 baby portabella mushrooms, sliced thick.
2 garlic cloves, finely minced.
1/2 yellow onions, diced.
1 boneless skinless chicken breast.
2 tablespoons butter.
salt and pepper.
1 ounce shredded swiss cheese.
1 package prepared crepe.
1. Dice the chicken breast into small pea shaped pieces and set aside. Strain the spinach to make sure all of the water is out and also set it aside.
2. Melt the butter in a skillet and saute the onions until just browned, about 5 minutes. Add garlic and saute until fragrant, about 1 minute.
3. Add chicken into the pan and cook on medium high for about 5 minutes. Add mushrooms and stir to incorporate.
4. Bring the heat down to low and stir in the swiss cheese and the spinach. Salt and pepper to taste and turn the heat off.
5. Heat a 10 inch skillet on medium high and cook crepes according to the package directions or 2 minutes on each side.
6. Once all crepes are cooked I then fill each one with 3 tbsp of the chicken filling and I smother the crepes in my swiss cheese sauce recipe which is posted on this site